It's actually avocado-banana-greek-yogurt teff pancakes, but let's keep in simple. I adapted a recipe from here and was forced to substitute a bit due to a lack of bananas and soymilk. The result was something that seems like it shouldn't even be called a pancake, but rather some kind of extra-moist breakfasty patty.Read More
I've recently been thinking about banana substitutions in baked goods and smoothies, and have had some success with squash and pumpkin. So I thought, why not in a smoothie?Read More
Experimenting with Thai food ingredients is always fun, especially when you have a little guidance from the Pok Pok Cookbook. I've only had the courage to try one dish in there so far, but the dressing from that dish (a fried egg salad number called ---) has livened up many a meal since. This meal is a nice balance of creamy/mild/savory/cooked with sweet/salty/tangy/fresh. Add rice and salted tofu to bulk it out if you're hungrier than salad-for-dinner.Read More
A vegan alternative to yogurt and granola! With banana, avocado, raw almonds soaked in water overnight, coconut oil, coconut flakes, hibiscus powder, honey/maple syrup, granola, raspberries, chocolate chips.
This parsley sauce is a variation I've been honing based on Cheeseboard's Green Sauce. Bethany provided some scallop searing tips for this tasty seafood appetizer: when you can press the scallop down with your finger and it bounces back, it's done.Read More
Inspired by Cheesboard's cilantro sauce - now appearing on salmon and other delights.Read More
Thanks to Cheeseboard Pizza in Berkeley, CA for the inspiration! With cilantro, avocado, coconut or olive oil, garlic scares, rice vinegar and honey.Read More
Sweet, savory, crispy, mushy - this meal is an emotional roller coaster of flavor and texture. The beans and sweet potatoes are pretty straightforward.Read More
On a salad-for-dinner kick with arugula, roasted potatoes, avocado, fresh corn and coconut-lemongrass fried chickpeas. Involved the use of coconut almond milk, what!Read More
A different kind of lobster roll: steamed lobster, garlic scapes, avocado and sushi rice. First made this when living on the island of Vinalhaven, ME for the summer. I was surrounded by free lobster and living on a small farm where I first encountered garlic scapes.
- sushi rice
- steamed lobster
- garlic scapes
- seaweed wraps
Bacon, arugula, avocado and fig. Sweet and salty, crunchy and squishy. Everything you want in a sandwich.Read More