AKA Smoothie of the Gods! It's a smoothie that tastes like a milkshake. And it's vegan!Read More
I've recently been thinking about banana substitutions in baked goods and smoothies, and have had some success with squash and pumpkin. So I thought, why not in a smoothie?Read More
What to do with extra beets? Boil until soft, chill, and then keep on hand to dump into your next smoothie. This smoothie is EXTREMELY EARTHY, but as I found, this attribute makes it perfect for inclusion in sweet & salty meals as a base. After a very filling glass of this, I froze the rest in an ice tray and have been using the red velvet smoothie cubes in dishes such as the Saucy Chunks o Pork Butt recipe I just posted, but also just as ice cubes in juices and seltzers and added to oatmeal as well.Read More
Not as good as they look. But as I’ve discovered, dogs disagree! Accidentally created a yummy dog treat, using the Vegan Coconut Oil Biscuit recipe I recently discovered, and substituting chickpea flour for regular flour. Vegan AND gluten-free for your pooch. Who would have thought.
On a salad-for-dinner kick with arugula, roasted potatoes, avocado, fresh corn and coconut-lemongrass fried chickpeas. Involved the use of coconut almond milk, what!Read More