- meat from 4 steamed rock crabs (large)
- 2 cups sliced beets
- 2 donut peaches
- plenty o butter
- 1/4 cup of herbs: chives, parsley, basil
Experimental spaetzle goes right: garbanzo bean flour and herb spaetzle with hot pepper, garlic and olive oil, tossed with fresh tomatoes and herbs and raw corn.