Right around Columbus Day weekend (which I prefer to call Cranberry Weekend, when Cranberry Chip Ice Cream is in order) is usually about time to harvest the basil plants before it gets much colder up here in the Northeast. Pine nuts are expensive and we had a big bag of pistachios so with basil harvest season upon us, I figured it was worth a shot!Read More
Parsley pesto is bright green! Used a basil pesto recipe from epicurious and switched with parsley.
Experimental spaetzle goes right: garbanzo bean flour and herb spaetzle with hot pepper, garlic and olive oil, tossed with fresh tomatoes and herbs and raw corn.
Fennel, mint, basil, rosemary, agave nectar, rum and seltzer. Rooftop herb garden delight.