This meal is super simple but with a few clever moves it becomes way more delicious than you'd think just by the look of it. Move #1: reserve some kale water to pour over the sizzling ground turkey to keep it moist. Move #2: almond flour in the ground turkey concoction.Read More
It's hearty, it's paleo and it's super autumnal.Read More
The bag of fresh cranberries in my fridge have been wondering why I've been ignoring them since Thanksgiving, so I decided to add them to the dinner I was making in a cast-iron skillet. Those things stay fresh forever!Read More
I roasted the Godzilla of butternut squashes the night before and had a huge amount left over, so decided to add it to this soup rather than noodles as a handy, starchifying paleo maneuver.Read More
I've recently been thinking about banana substitutions in baked goods and smoothies, and have had some success with squash and pumpkin. So I thought, why not in a smoothie?Read More
It all started with Turkey Date Meatballs adapted from Frankie's Classic Meatball recipe. Then I started swapping out all sorts of things. Below you'll find the basic framework for the burger version with apricots, and soon I'll add a meatball version with cranberries to the blog. The difference being egg and breadcrumbs added for meatballs. Enjoy! And send in your own fruity adaptations too!Read More
An inversely proportional simplicity to deliciousness ratio, featuring butternut squash, frozen cherries, lemons, hot pepper, honey and olive oil.Read More
Like hash browns, but sweeter and... healthier?Read More
Inspired by Cheesboard's cilantro sauce - now appearing on salmon and other delights.Read More
Tasty pile of cauliflower, chives, garlic, hot and sweet italian sausages, bunch of broccolini and olive oil.Read More
Exactly like it sounds!Read More
This innovation was brought to us by Exquisite Courser Debbi, who specializes in making food more purple.
For each vegetable, boil it until soft, add to food processor with broth and a handful of almonds that have soaked in water overnight and softened. Blend.
The amount of broth will affect how soup-like your concoction is, so experiment and see what you like. Throw some snap peas on top for garnish!Read More