I can't decide if it is a Ghostbusters smoothie or a Partridge Family 1973 linoleum smoothie.Read More
An inversely proportional simplicity to deliciousness ratio, featuring butternut squash, frozen cherries, lemons, hot pepper, honey and olive oil.Read More
An homage to the 90’s hip hop group Tribe Called Quest, this side dish is easy, tasty and awesome.Read More
This innovation was brought to us by Exquisite Courser Debbi, who specializes in making food more purple.
For each vegetable, boil it until soft, add to food processor with broth and a handful of almonds that have soaked in water overnight and softened. Blend.
The amount of broth will affect how soup-like your concoction is, so experiment and see what you like. Throw some snap peas on top for garnish!Read More
1 2/3 cups coconut milk
2 1/3 cups water
1 cup steel cut oats
Bring to a boil and simmer while stirring for 30 min. Add honey, dried blueberries, walnuts, flax seeds.
Radish slices served with butter and chunky sea salt are the best. Butter and sea salt not shown.
- 1 clove garlic
- 3 carrots
- 1/2 cup celery leaves
- 1 cup quinoa
- 1 cup broth
- 1 cup white wine
- olive oil